French Onion   $10

House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses

Maryland Crab Soup    $10

House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat

New England Clam Chowder    $9

Fresh Clams, Nueske’s Bacon, Diced Potatoes, Onion, Celery, Fine Herbs

Top Any Salad With The Following:

Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Sirloin, Grilled Salmon  $14

Caesar    $12

Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Lodge House    $10

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

Caprese Canoe    $9

Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Traditional Greek Salad    $13

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette

Salmon & Kale    $27

Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette

Farmer’s Chicken Cobb    $25

Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Shrimp Harvest Salad    $26

Tempura Shrimp, Baby Lettuce, Chopped Bacon, Corn Succotash, Feta, House Vinaigrette

Flaming Crab Dip    $21

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips, Flambéed Tableside with Brandy

Barn Bacon Steak   $22   A Signature Dish, Simply Prepared, Slightly Addictive

Thick Cut Bacon Steak, Bourbon Maple Syrup

Jumbo Wings    $16

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

Barn Brussels Sprouts    $10

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Fried Green Tomatoes    $15

Cherry Peppers, Garlic Crab Remoulade

add Jumbo Lump Crab for $14

Crispy Calamari    $21

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce

Crispy Fried Lobster Tails    $25

Buttermilk Fried Lobster Tail, Baby Arugula, Tiger Sauce, Cocktail Sauce

Duck Fat Fries   $12

Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup

Short Rib    $19

Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Fresh Chives, Extra Virgin Olive Oil

Caprese    $15

Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil

Shrimp Scampi    $21

Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice

Buffalo Chicken   $16

Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon, Micro Cilantro

Spicy Italian   $18

Marinara, Garlic, Mozzarella, Bermuda Onion, Pepperoni, Million Dollar Bacon, Spicy Italian Sausage, Crushed Red Pepper

Lodge Burger    $18

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries

Crab Cake Sandwich   $30

Comeback Sauce, Organic Baby Lettuce, Plum Tomatoes, Brioche Bun, Barn Fries

Mahi Mahi Tacos    $26

Crispy Fried Tender Mahi-Mahi, Fennel Slaw, Chipotle Crema, Shaved Watermelon Radish, Barn Fries

Hot Honey Fried Chicken Sandwich    $16

Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries

Short Rib Sandwich    $26

Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Horseradish Cream Sauce, Barn Fries

Off The Hook

Scallop & Shrimp Risotto    $38

Jumbo Sea Scallops, Jumbo Shrimp, Seasonal Risotto, Lemon Butter Sauce

Crab Cakes    $44

Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce

Shrimp & Grits    $28

Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce

Alaskan Halibut    $36

Lemon and Butter Beurre Blanc, Sauteed Spinach, Lemon & Parsley Potatoes

Farm Cuts

Braised Beef Short Ribs    $36

Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices

Black Angus Prime Rib    $48

Available Thursday, Friday, and Saturday Only

Lemon & Parsley Potatoes, Farmer’s Market Vegetables, Au Jus, Horseradish Sauce

New York Strip    $38

Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus

Red Brick Chicken    $27

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Chicken Au Jus, Roasted Farmer’s Market Vegetables

House-Made Pasta

Our house-made pasta dishes are made with 100% semolina flour, and are hand crafted daily by our culinary team. 

Highlighting unique and seasonal ingredients, they are designed to thrill as well as satisfy.

Chesapeake    $36

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle

Snake Bite    $30

Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, House-made Creste di Gallo Pasta

Lemon Chicken Linguini    $24

Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips

Classic Shrimp Scampi   $26

Jumbo Shrimp, Red Bell Pepper, Garlic, White Wine, Butter, House-made Linguini, Heirloom Cherry Tomatoes

Chef’s Specialties

Chicken & Waffle Stack for Two   $42

Bibb Lettuce, Beefsteak Tomatoes, Crispy Fried Boneless Chicken Thighs, Thick Cut Million Dollar Nueske’s Bacon, & Bourbon Maple Syrup wedged between two Jumbo Belgian Waffles topped with two fresh sunny side up eggs!

Braised Lamb Shank   $42

Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus

Chef’s Daily Butchers Cut   Market Price

Chef’s choice of locally sourced ingredients

Chef’s Fresh Catch of the Day    Market Price

Chef’s choice of locally sourced ingredients

Farmhouse Special of the Week    Market Price

Chef’s choice of locally sourced ingredients

$8 Each

Lemon & Parsley Potatoes

Barn Fries

Barn Brussels Sprouts

Grilled Asparagus

Butter Whipped Potatoes 

Garlic Spinach

Creamy Cheddar Grits

Roasted Farmer’s Market Vegetables

Vegan Menu

Starters

Grilled Asparagus & Heirloom Tomatoes $12

Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

Mediterranean Salad $10

Cucumbers, Julienne Peppers, Tomatoes, Greek Olives

Red Onions, Oregano Red Wine Vinaigrette

Bibb Lettuce & Apple Salad $12

Candied Nuts, Shaved Red Onion, Rosemary Maple Vinaigrette

Entrées

Butternut Squash Bucatini $24

Garlic, Kale, Butternut Puree’, House-made Bucatini, Fried Kale

Vegetable Risotto $26

Roasted Vegetables, Coconut Milk, Harissa,

Seasonal Risotto, Garlic Chips

Broiled Zucchini Boats $24

Stuffed with Roasted Mushrooms, Onions, Peppers, Garlic, Finished with Salsa Verde, Lemon & Parsley Potatoes

Desserts

Seasonal Sorbet    $6

Fresh Macerated Berries  $10

Gluten-Free Menu

Starters

Short Rib Tacos (2) $14

Braised Short Ribs, Chili Lime Slaw, Feta, Pico De Gallo, Corn Tortillas

Caprese Skewers $9

Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Mediterranean Olives, Basil Oil, Pomegranate Molasses Vinaigrette

Buffalo Shrimp & Grits $14

Sauteed Citrus Shrimp, Garlic, Butter, Cherry Pepper Hot Sauce, Cheddar Grits, Scallions

Entrées

Shrimp & Crab Risotto $36

Sauteed Shrimp, Jumbo Lump Crab Meat, Seasonal Risotto, Lemon Butter Sauce

Crispy Skin Chicken $28

Poulet Rouge Chicken, Cheddar Grits, Sauteed Garlic Spinach, Grilled Lemon

Bacon & Scallops (5) $38

Bacon Wrapped Scallops, Apple Cider Braised Cabbage, Peppers & Carrots, Cherry Gastrique

Desserts

Flourless Chocolate Torte    $11

Fresh Macerated Berries  $10

Smith Island Cake    $12

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

NY Style Raspberry-White Chocolate Cheesecake    $12

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Berry Cobbler    $12

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Decadent Chocolate Cake    $11

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Chocolate Peanut Butter Pie    $11

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Apple Cinnamon Bread Pudding    $12

Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream

Flourless Chocolate Torte    $11

Rich, dense slice of Flourless Chocolate Tort

Chef’s Ice Cream or Sorbet    $6

Chef’s Seasonal Choice

All Kid’s Meals served with your choice of Barn Fries or Apple Slices

Chicken Tenders   $9

Lightly Breaded and Deep Fried

Sliders   $9 

Two Black Angus Beef Sliders with Cheddar Cheese

Pepperoni Pizza   $9

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese and Pepperoni

Housemade Pasta   $9

House Crescent Pasta with choice of House-made Marinara or Butter and Parmesan

Mac & Cheese   $9

The Barn’s Version of Traditional Mac & Cheese

Sirloin Steak   $9

6-ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot

Fried Shrimp   $9

Four Shrimp dredged in Tempura Batter and Fried Golden Brown