Join us as we celebrate North County Restaurant Week

October 19-26

Lunch Menu

$23 per Person

Starter: Choose One

Farmhouse Minestrone

Rich Tomato Broth/Ditalini Pasta/Butternut Squash/Zucchini/Kale

 Cannellini Beans/Fresh Herbs/Shaven Parmesan

Creamy Chicken & Wild Mushroom Soup

Pulled Chicken/Wild Mushrooms/Aromatic Vegetables/Cream/Rosemary

Lodge House Salad

Organic Baby Lettuces/ Shaved Carrots/Vidalia Onion/Tri-Colored Grape Tomatoes/Cucumber/Red Radish/

Sweet Bell Peppers/Green Olives/Chopped Bacon/Shaved Parmesan/Lodge Vinaigrette

Caesar Salad

Romaine Hearts/Pumpkin Seeds/Rolled Oats/Toasted Almonds/Parmesan Cheese/Minced Chives/Caesar Dressing

Entrée: Choose One

Burrata Toast

Marinated Tri-Color Cherry Tomatoes/Burrata/Radish/Basil/Balsamic Vinegar

Pulled Pork Sandwich

Slow Beer Braised Pork Shoulder/Chili Cabbage Slaw/Kansas City BBQ Sauce/Potato Roll

Lodge Burger

Hooks 3 Year Yellow Cheddar/Million Dollar Bacon

 Grilled Vidalia Onions/Butter Lettuce/Tomatoes/Comeback Sauce/Potato Roll

Local Virginia Ham Flatbread

Brie/Mozzarella/Local Virginia Ham/Black Mission Fig Jam/Chives

Chicken & Brie Sandwich

Herb Grilled Chicken Breast/Brie/Granny Smith Apples/Spinach/Apple-Cherry Chutney/Multi Grain Bread

Dessert

Chef’s Strawberry Ice Cream

Dinner Menu

$38 per Person

Starter: Choose One

Creamy Chicken & Wild Mushroom Soup

Pulled Chicken/Wild Mushrooms/Aromatic Vegetables/Cream/Rosemary

Farmhouse Minestrone

Rich Tomato Broth/Ditalini Pasta/Butternut Squash/Zucchini/Kale

 Cannellini Beans/Fresh Herbs/Shaven Parmesan  

Lodge House Salad

Organic Baby Lettuces/ Shaved Carrots/Vidalia Onion/Tri-Colored Grape Tomatoes/Cucumber/Red Radish/

Sweet Bell Peppers/Green Olives/Chopped Bacon/Shaved Parmesan/Lodge Vinaigrette 

Caesar Salad

Romaine Hearts/Pumpkin Seeds/Rolled Oats/Toasted Almonds/Parmesan Cheese/Minced Chives/Caesar Dressing

Bacon Steak

Maple-Bourbon Glaze

Fried Green Tomatoes

Garlic Crab Remoulade

Entrée: Choose One

Crab Cakes

Jumbo Lump Crab/ Old Bay/ Sweet Creamed Corn/Barn Fries

Beef Short Rib

Butternut Squash Puree/ Roasted Farmers Market Vegetables/ Fresh Herbs/ Natural Juices

Pulled Pork Mac & Cheese

Strozzapreti Pasta/Slow Beer Braised Pork Shoulder/Gruyere

 Hooks 3 Year Yellow Cheddar/Kansas City BBQ Sauce

Shrimp & Grits

Sautéed Jumbo Shrimp/Andouille Sausage/Tomatoes/Creamy Cheddar Grits/White Wine Creole Sauce

Local Virginia Ham Steak

Maple- Bourbon Glaze/Sweet Cream Corn/Caramelized Brussels Sprouts

Dessert

Southern Banana Pudding

Layered with Nilla Wafers/Bananas/Banana Pudding/Toasted Meringue