Description
A wine pairing dinner at The Blackwall Barn & Lodge featuring the talent of our culinary team with wines from Jackson Family Wines.
First Course
Matanzas Creek Sauvignon Blanc
Paired with a Southern Fried Oyster served with a light Old Bay Remoulade Sauce, topped with Pickled Red Onions and Fresno Peppers.
Second Course
WillaKenzie Chardonnay
Paired with Goat’s Cheese Salad served with Roasted Beets and Caramelized Walnuts, tossed in an Orange Vinaigrette Dressing, served over Fresh Arugula.
Third Course
Penner-Ash Pinot Noir
Paired with Halibut Filet served over a Lobster and Eastern Shore Corn Succotash; drizzled with a light Lemon Butter Sauce.
Fourth Course
Cambria Tepusquet Vineyards Syrah
Paired with Marinated Lamb Chops served over Cucumber Yogurt and a warm Orzo Salad with Roasted Asparagus and Patty Pan Squash.
Fifth Course
Gran Moraine Sparkling Rosé
Paired with Madagascar Vanilla Bean Crème Brûlée served with Fresh Macerated Berries.
Limited Seating is Available
To aide with social distancing – tickets for tables are available in groups of 2, 4 & 6 – we encourage you to put together your table with friends and order tickets together!
