Description
AHI POKE BOWL
Sriracha Mayo on a bed of Seaweed Salad, Whipped Seasoned Avocado and Mango Salsa, finished with Sesame Wonton Chips
Paired with Sauvignon Blanc
HONEYCRISP KALE SALAD
Sliced Honeycrisp Apple with Toasted Pepitas, Pomegranate Arils Julienne Carrots, Feta tossed in a Maple Shallot Vinaigrette
Paired with Calera Chardonnay
GROUND LAMB KABOB
Cucumber Relish over Vegetable Cous Cous
Paired with Decoy Limited Merlot
BRAISED VENISON OSSO BUCO
Creamy Polenta and Mushroom and Tomato Ragu
Paired with Postmark Cabernet
RHUBARB AND CRANBERRY CRISP
served with Mixed Berry Ice Cream
Paired with Paraduxx
