Farmhouse Soups From Scratch

Traditional Gazpacho    $7

Fresh Farm Vegetables/Tomatoes/Cucumbers/Red Pepper/Basil/Jalapeño

Maryland Crab    $8

Vegetables/Tomato Broth

French Onion    $8

Housemade Broth/Vidalia Onions/Oregano/Thyme/Garlic/Bay Leaves/Baguette Croutons/Melted Mozzarella & Gruyere Cheeses 

Soup of the Day    $7

Chef’s Selection of Housemade Soup using Local Fresh Ingredients

Field Fresh Starter Salads

Top Any Salad With The Following:

Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Top Sirloin, Grilled Salmon  $8

Caprese Canoe GF    $6

Tri-Colored Cherry Tomatoes/Fresh Mozzarella/Mini Sweet Peppers/Fresh Basil/Mediterranean Olives/Light Basil Vinaigrette

Lodge House GF    $8

 Organic Baby Lettuce/Shaved Carrots/Vidalia Onion/Tri-Colored Grape Tomatoes/Cucumber/Red Radish/Sweet Bell Peppers/Green Olives/Shaved Parmesan/Lodge Vinaigrette 

Caesar    $9 

Romaine Hearts/Pumpkin Seeds/Rolled Oats/Toasted Almonds/Parmesan Cheese/Minced Chives/Caesar Dressing

Burrata    $14

Heirloom Tomatoes/Fresh Basil/Baby Arugula/Basil Oil/Balsamic Glaze

Greek Salad    $12

Tomatoes/Cucumbers/Red Onion/Green & Red Peppers/Capers/Feta Cheese/Red Wine Vinaigrette/Basil Oil

Slivered Snap Pea Salad    $13

Pine Nuts/Chopped Dates/Mint/Parmesan/Light Lemon Vinaigrette

Field Fresh Entrée Salads

Farmer’s Chicken Cobb GF    $18

Baby Boston Lettuce/Herb-Grilled Chicken Breast/Sugar Sweet Cherry Tomatoes/Cucumber/Sweet Onion/Whole Egg/Million Dollar Bacon/Blue Cheese Crumbles/Black Pepper-Buttermilk Dressing

Harvest Shrimp Salad    $18

Garlic Chili Rub/Basil/Cilantro/Glass Rice Noodles/Green Onions/Edamame/Cashews/Lime Dressing 

Salmon & Kale GF    $19

 Roasted Beets/Sliced Cucumber/Fresh Oranges/Heirloom Cherry Tomatoes/Chopped Kale/Feta/Honey-Orange Vinaigrette

Starters

House Marinated Sicilian Castelvetrano Olives

Lemon & Thyme  |  Garlic & Rosemary  |  Cilantro & Chive

$6 Each or a $15 Olive Flight

Castelvetrano Olives are considered the gem of Italian Olives. Harvested in Sicily, and of the Dolce (sweet) variety, they are naturally buttery, meaty and have a bright green hue. We take these little gems and add the freshest local herbs, spices, fruits and oils to create a healthy (5-7 calories per olive), delectable snack for you to enjoy as you review our main menus.

Haloumi Watermelon Bites    $12

Grilled Haloumi Cheese/Watermelon/Fresh Basil/Pomegranate Molasses Vinaigrette

Domestic Charcuterie Plate    $17

Domestic Meats & Cheeses/Sriracha Honey/Rosemary Horseradish Mustard/Plum Chutney/Bread

Flaming Crab Dip    $16

Sweet Claw Crab Meat/Cheddar & Cream Cheeses/Garlic-Crab Seasoning/Naan Chips/Flambéed Tableside with Brandy

Fried Green Tomatoes    $11

Garlic Crab Remoulade

add Jumbo Lump Crab for $8.00

Crispy Calamari    $16

Fresh Tubes & Tentacles/Grated Parmesan/Lemon Aioli

Avocado & Crab     $16

Guacamole/Jumbo Crab Meat/Old Bay/Naan Chips

Jumbo Wings    $14

Old Bay, BBQ or Cherry Pepper Hot Sauce/Black Pepper-Buttermilk Ranch/Carrots/Celery

Barn Brussels Sprouts    $8

Farm Fresh Brussels Sprouts/Shallots/Bacon/Sea Salt/Cracked Pepper/Honey Dijon Mustard

Duck Fat Fries   $12

Shoestring Cut Potatoes/D’Artagnan Duck Fat/Coarse Sea Salt & Cracked Pepper/Housemade Sriracha Ketchup

Handhelds

Wild Game Burger    $21

Elk, Boar, Wagyu Beef & Bison Blend/Million Dollar Bacon/Fried Egg/Lettuce/Dill Tomato/Comeback Sauce/Bourbon Maple Syrup

Mahi Mahi Tacos    $18

Blackened Mahi/Creamy Slaw/Salsa/Flour Tortillas

Lodge Burger    $15

Hooks 3-Year Yellow Cheddar/Million Dollar Bacon/ Grilled Vidalia Onions/Butter Lettuce/Tomatoes/Comeback Sauce/Potato Roll/Barn Fries

Chicken & Brie    $16 

Herb-Grilled Chicken Breast/Brie/Granny Smith Apples/Spinach/Apple-Cherry Chutney/Multigrain Toast/Barn Fries

 Crab Cake    $20

Comeback Sauce/Organic Baby Lettuce/Dill-Marinated Plum Tomatoes/Potato Roll/Barn Fries

Softshell Sandwich    Market Price

Lightly Battered & Fried Softshell Crab/Lettuce/Dill Tomatoes/Crab Remoulade

Reuben   $18

Corned Beef/Swiss Cheese/Thousand Island Dressing/Sauerkraut/Marble Rye

Flatbreads

Caprese    $12 

Marinara Sauce/Mozzarella/Burrata/Fresh Basil/Extra Virgin Olive Oil

Local Virginia Ham    $14 

Brie/Mozzarella/Local Virginia Ham/Black Mission Fig Jam/Chives

Chesapeake    $18

Crab Meat/Shrimp/Cherry Heirloom Tomatoes/Mozzarella/Basil Oil/Old Bay

Carnivore    $18

Pepperoni/Sausage/Million Dollar Bacon/Salami/Garlic/Mozzarella/Marinara Sauce

Margherita    $14

Extra Virgin Olive Oil/Basil/Garlic/Heirloom Tomatoes/Mozzarella Cheese

Short Rib    $17

Caramelized Onions/Mozzarella/Ricotta/White Cheddar/Slow Braised Short Rib/Extra Virgin Olive Oil

Side Dishes

$6 Each

Cucumber & Tomato Salad GF   |   Barn Fries

Roasted Fingerling Potatoes GF   |   Barn Brussels Sprouts GF

Sweet Potato Apple Mushroom Hash GF   |   Butter Whipped Potatoes

Roasted Farmer’s Market Vegetables GF   |   Creamy Cheddar Grits GF

Roasted Asparagus

Entrées

Off The Hook

Shrimp & Grits GF    $24

Sautéed Jumbo Shrimp/Andouille Sausage/Tomatoes/Creamy Cheddar Grits/White Wine Creole Sauce

Crispy Skin Bronzini GF    $34

Pan-Roasted Bronzini Filet/Seasonal Risotto/Crispy Brussels Sprouts/Heirloom Cherry Tomatoes/Crab Meat/Lemon Butter Sauce

Eastern Shore Crab Cakes    $35

 Jumbo Lump Crab/Old Bay/Rustic Pasta Salad/Roasted Corn Succotash/Garlic Crab Remoulade Drizzle

Scallop & Shrimp Risotto    $28

Seasonal Risotto/Jumbo Sea Scallops/Jumbo Shrimp/White Wine Butter Sauce

Chesapeake Pasta    $29

Pan Seared Shrimp/Jumbo Lump Crab/Caramelized Onions/Spinach/Lobster Cream/Pappardelle

Farm Cuts

Red Brick Chicken    $25

Joyce Farms Poulet Rouge/Old Bay Dry Rub/Butter Whipped Potatoes/Roasted Farmer’s Market Vegetables

Seared Duck Breast    $27

Pan Seared Duck Breast/Sweet Potato Hash/Asparagus/Plum Chutney

Beef Short Rib    $28

Butter Whipped Potatoes/Roasted Farmer’s Market Vegetables/Fresh Herbs/Natural Juices

Black Angus Prime Rib    $35

Garlic & Herb Fingerling Potatoes/Roasted Farmer’s Market Veggies/Au Jus/Horseradish Sauce

Bone-In New York Strip    $36

NY Strip/Barn Rub/Mushroom & Spinach Medley/Roasted Fingerling Potatoes/Red Wine Jus

Chef’s Specialties

Country Fried Chicken & Waffles    $22

Apple-Cinnamon Waffles/Hickory Smoked Butter/Pumpkin Maple Syrup

Rigatoni Bolognese    $25

Italian Sausage/Ground Beef/Rustic Heirloom Tomato Sauce/Burrata/Ricotta Cheese/Parmesan Cheese/Basil Chiffonade

Seasonal Ravioli   $26

Sugar Snap Peas/Heirloom Cherry Tomatoes/Corn/Lemon Butter Cream Sauce/Seasonal Ravioli

Pork Osso Bucco   $29

Braised Osso Bucco/Butter Whipped Potatoes/Roasted Farmer’s Market Vegetables/Rich Red Pork Jus

Farmhouse Special of the Week

Chef’s Selection using the Freshest Ingredients Available

Market Price

Dessert

Chef’s Recommendation

Cakes on a Cloud  $22

A variety of seasonally inspired miniature cakes and confections in an unforgettable presentation.

Bourbon-Pumpkin Bread Pudding   $10
Served Warm with Vanilla Bean Ice Cream, Caramel Sauce & Powdered Sugar

Smith Island Cake   $8
Smith Island Cake is the official State Dessert of Maryland.
Consisting of eight to ten layers of sumptuous yellow cake slathered in rich,
buttery frosting, our cakes are made locally by Smith Island Cake Company.

NY Style Raspberry-White Chocolate Cheesecake   $10
Classic Rich & Creamy Cheesecake, Graham Cracker Crust,
Housemade Strawberry Sauce

Decadent Chocolate Cake   $9
Moist Chocolate Cake, Chocolate Mousse Layers, Rich Chocolate Icing

Chocolate Peanut Butter Pie   $9
Topped with Whipped Cream, Caramel and Chocolate Sauces & Roasted Peanuts

Warm Campfire Apple Cobbler   $8
Cinnamon and Sugar-Coated Apples with Vanilla Bean Ice Cream

Lodge Root Beer Float   $7
Cinnamon Ice Cream, Barqs Root Beer & Chocolate Sprinkles

Kid’s Menu
$9

All Kid’s Meals Served with your Choice of Barn Fries or Apple Slices

Chicken Tenders
Lightly Breaded And Deep Fried

Sliders
Two Black Angus Beef Sliders With American Cheese

Pepperoni Pizza
Thin Crust Pizza With House Made Sauce Topped with Mozzarella Cheese And Pepperoni

Rigatoni
Rigatoni Pasta With Choice Of Housemade Marinara Or Butter And Parmesan

Kids Mac & Cheese
The Barn’s Version Of Traditional Mac & Cheese

Grilled Flat Iron Steak
6 Ounce Grilled Flat Iron Steak, Seasoned, Sliced, And Served Hot

Fried Shrimp
5 Shrimp Dredged In Tempura Batter And Fried Golden Brown