French Onion   $10

House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses

Maryland Crab Soup    $10

House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat

Ham and Bean Soup    $7

Country Style Ham, Carrots, Celery, Onions, White Northern Beans, and Rustic Broth

Top Any Salad With The Following:

Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Sirloin, Grilled Salmon  $14

Caesar    $11

Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Lodge House    $10

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

Caprese Canoe    $8

Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Traditional Greek Salad    $12

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette

Salmon & Kale    $26

Roasted Beets, Sliced Cucumber, Fresh Oranges, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette

Farmer’s Chicken Cobb    $20

Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing

New York Strip Steak Salad    $28

Grilled New York Strip Steak, Sliced Apples, Candied Walnuts, Maytag Blue Cheese, Red Cabbage, Baby Arugula, Arcadian Greens, Balsamic Glaze

Flaming Crab Dip    $19

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips, Flambéed Tableside with Brandy

Barn Bacon Steak   $22

A Signature Dish, Simply Prepared, Slightly Addictive

Thick Cut Bacon Steak, Bourbon Maple Syrup

Jumbo Wings    $16

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

Barn Brussels Sprouts    $10

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Fried Green Tomatoes    $15

Sliced Cherry Peppers, Garlic Crab Remoulade

add Jumbo Lump Crab for $14

Crispy Calamari    $20

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce

Crispy Fried Lobster Tails    $22

Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce

Duck Fat Fries   $12

Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup

Short Rib    $17

Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Extra Virgin Olive Oil

Caprese    $14

Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil

Shrimp Scampi    $18

Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice

Virginia Ham    $16

Local Virginia Ham, Brie, Mozzarella, Black Mission Fig Jam, Chives

Buffalo Chicken   $16

Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon

Lodge Burger    $18

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries

Crab Cake Sandwich   $30

Comeback Sauce, Organic Baby Lettuce, Dill-Marinated Plum Tomatoes, Brioche Bun, Barn Fries

Mahi Mahi Tacos    $25

Blackened Mahi, Chili Lime Slaw, Tomatillo Sauce, Flour Tortilla, Barn Fries

Hot Honey Fried Chicken Sandwich    $16

Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries

Short Rib Sandwich    $25

Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Barn Fries

Off The Hook

Scallop & Shrimp Risotto    $38

Jumbo Sea Scallops, Jumbo Shrimp, Seasonal Risotto, Lemon Butter Sauce

Crab Cakes    $44

Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce

Shrimp & Grits    $28

Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce

Alaskan Halibut    $34

Lemon and Butter Beurre Blanc, Sauteed Spinach, Warm Vegetable Orzo

Farm Cuts

Braised Beef Short Ribs    $32

Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices

Black Angus Prime Rib    $48

Available Thursday, Friday, and Saturday Only

Lemon & Parsley Potatoes, Farmer’s Market Vegetables, Au Jus, Horseradish Sauce

New York Strip    $38

Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus

Red Brick Chicken    $26

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables

Country Fried Chicken & Waffles    $25

House-made Waffles, Honey Whipped Butter, Pumpkin Maple Syrup

House-Made Pasta

Our house-made pasta dishes are made with 100% semolina flour, and are hand crafted daily by our culinary team. 

Highlighting unique and seasonal ingredients, they are designed to thrill as well as satisfy.

Chesapeake Pasta    $36

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle

Snake Bite Pasta    $28

Sautéed Shrimp, Blackened Chicken and Andouille Sausage tossed with House-made Fusilli Pasta in a Chipotle Cream Sauce.  Finished with Grated Parmesan Cheese.

Classic Shrimp Scampi   $32

Angel Hair Pasta, Garlic, finished with Fresh Tomatoes & White Wine

Lemon Chicken Linguini    $24

Grilled Chicken, Asparagus, English Peas, and Minced Chives tossed in a light Lemon Butter Sauce topped with Garlic Chips

Lobster Ravioli    $38

Maine Lobster filled Ravioli, Charred Corn, Asparagus Spears, and Red Peppers, Brandy Flambé Rose Sauce.  Finished with Fresh Herbs and Grated Parmesan Cheese.

Chef’s Specialties

BBQ Spare Ribs    $28

Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, Warm Vegetable Orzo, BBQ Sauce

Chef’s Daily Butchers Cut   Market Price

Chef’s choice of locally sourced ingredients

Chef’s Fresh Catch of the Day    Market Price

Chef’s choice of locally sourced ingredients

Farmhouse Special of the Week    Market Price

Chef’s choice of locally sourced ingredients

$8 Each

Lemon & Parsley Potatoes

Barn Fries

Barn Brussels Sprouts

Grilled Asparagus

Butter Whipped Potatoes 

Garlic Spinach

Warm Vegetable Orzo

Creamy Cheddar Grits

Roasted Farmer’s Market Vegetables

Gluten-Free Menu

Starters

Hummus Board   $14

Carrots, Celery, Pappadeaux Peppers, Olives, Tomatoes, Cucumbers, Chili Garlic Oil 

Beet Tartare   $13

Roasted Gold & Red Beets, Pumpkin Seeds, Walnuts, Radishes, Cucumber Slices, Vegan Steak Sauce

Meatballs from Scratch $23

Rustic Red Sauce, Stracciatella Cheese, Herb Oil

Entrées

Grilled Salmon    $28

Served with Lemon & Parsley Potatoes, and Farmhouse Vegetables, finished with Lemon Butter Sauce

12 Inch Cauliflower Crust Pizza   $24

Olives, Tomato Sauce, Peppers, Spinach, Mozzarella, Pepperoni

Crispy Skin Chicken    $28

Served with Grits, Sautéed Garlic Spinach and Chicken Jus

Desserts

Flourless Chocolate Torte    $11

Berry Bowl    $10

Vegan Menu

Starters

Hummus Board   $14

Naan Chips, Carrots, Pappadeaux Peppers, Olives, Tomatoes, Cucumbers, Chili Garlic Oil 

Beet Tartare    $13

Roasted Gold and Red Beets, Pumpkin Seeds, Walnuts, Radishes, Cucumber Slices, Vegan Steak Sauce

Vegan Kale Salad    $14

Mushrooms, Beets, Tomatoes, Pumpkin Seeds, Walnuts, Balsamic Herb Vinaigrette

Entrées

Mushroom Tacos    $24

Roasted Shrooms, Chili Garlic Lime Cabbage, Salsa Verde, Corn Tortilla, with Tomato Cucumber Salad

Roasted Vegetable Curry   $24

Coconut Milk, House Curry, Lemon Potatoes, Spinach

Farmer Market Pasta $24

House Market Vegetable, Lemon Garlic Wine Sauce, with House-made Crescent Pasta

Desserts

Sorbet    $6

Fresh Berry Bowl    $10

Smith Island Cake    $12

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

NY Style Raspberry-White Chocolate Cheesecake    $12

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Berry Cobbler    $12

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Decadent Chocolate Cake    $11

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Chocolate Peanut Butter Pie    $11

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Apple Cinnamon Bread Pudding    $12

Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream

Flourless Chocolate Torte    $11

Rich, dense slice of Flourless Chocolate Tort

Chef’s Ice Cream or Sorbet    $6

Chef’s Seasonal Choice

Sundays from 10am – 2pm

$48 Per Person

$64 including Free-Flowing Mimosas & House Champagne

$22 for Children 12 & Younger, Free for Children 3 & Under

Farm Fresh Egg Station with Made-To-Order Omelets

Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach

Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat

Cheese: Cheddar or Mozzarella

Country Fried Chicken and Waffle Station

Fruit, Whipped Cream, Maple Syrup

Southern Shrimp and Grits

Chef’s Seasonal Fish

Carving Station

Herb Crusted Prime Rib, Bourbon Glazed Ham

House-made Home Fries

Maple Sausage, Turkey Sausage and Bacon

Pasta Salad & Mixed Field Greens Salad

Peel and Eat Shrimp, Raw Oysters

Breads, Pastries, Toast and Bagels

Jams, Homemade Whipped Butter

Farm Fresh Fruit

Desserts

Cookies, Doughnuts, Assorted Pastries & Pies

Juices