{"id":4329,"date":"2018-10-29T15:40:20","date_gmt":"2018-10-29T19:40:20","guid":{"rendered":"http:\/\/www.barnandlodge.com\/columbia\/?page_id=4329"},"modified":"2024-07-19T14:49:58","modified_gmt":"2024-07-19T18:49:58","slug":"chefs-table","status":"publish","type":"page","link":"https:\/\/www.barnandlodge.com\/columbia\/chefs-table\/","title":{"rendered":"Chef’s Table"},"content":{"rendered":"\t\t
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Chef\u2019s Table Dinner Experience<\/h2>\n

Put a group of friends together, sit back and relax as our chef serves<\/h3>\n

your group a farm fresh family style meal in one of our private rooms.<\/h3>\n

$70 per person (Friday \u2013 Sunday), $60 per person (Monday – Thursday)<\/strong><\/p>\n

Minimum of 8 Guests<\/em><\/strong><\/p>\n

 <\/h1>\n

APPETIZER<\/strong><\/h2>\n

Charcuterie Board for the Table<\/strong><\/p>\n

Seasonal Cheeses, Cured Smoked Meats, Jams, Fruit, Nuts, and Bread<\/p>\n

Shrimp & Grits<\/strong><\/p>\n

Citrus Marinated Buffalo Garlic Shrimp, Served Over Cheddar Grits<\/p>\n

Seared Scallops<\/strong><\/p>\n

Bacon Wrapped Scallops Over Beet Puree<\/p>\n

SALAD<\/strong><\/h2>\n

choice of 1<\/em><\/p>\n

Roasted Beets<\/strong><\/p>\n

Candy Cane Roasted Beets, Herb Goat Cheese, Fresh Arugula, Heirloom Cherry Tomatoes, Cucumbers, Candied Walnuts, House Vinaigrette<\/p>\n

Burrata<\/strong><\/p>\n

Mixed Greens, Grilled Red Onions, Olives, Vine Ripened Tomatoes, Grilled Zucchini, Grilled Squash, Burrata, Basil Oil, Herb White Balsamic<\/p>\n

House Lodge<\/strong><\/p>\n

Organic Lettuce, Shaved Carrots, Vidalia Onions, Tri Colored Grape Tomatoes, Cucumbers, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette<\/p>\n

 <\/em><\/p>\n

MAIN COURSE<\/strong><\/h2>\n

choice of 2<\/em><\/p>\n

Duck Confit<\/strong><\/p>\n

Slow Braised Leg & Thigh, Finished With A Sour Cherry Herb Jus<\/p>\n

Leg Of Lamb<\/strong><\/p>\n

Slow Cooked Leg Of Lamb, Finished With Orange Glaze And Lamb Jus<\/p>\n

Branzino<\/strong><\/p>\n

Grilled Butterflied Whole Branzino, Finished With A Lemon And Herbs, Caper Oil<\/p>\n

Lemon Chicken Linguine<\/strong><\/p>\n

Oven Roasted Airline Chicken, Asparagus, English Peas, Minced Chives, Lemon Butter Sauce, Linguine Pasta, Roasted Garlic Chips<\/p>\n

Short Ribs<\/strong><\/p>\n

Slow Cooked, Finished With Red Wine Jus<\/p>\n

Pork Osso Bucco<\/strong><\/p>\n

Finished With Citrus Herb Pork Jus<\/p>\n

Add-on:<\/p>\n

36-44 oz Tomahawk Steak (Market Price)<\/strong><\/p>\n

Chargrilled, Finished With Herb Compound Butter; Served With House-Made Chimichurri<\/p>\n

 <\/em><\/p>\n

ACCOMPANIMENTS<\/strong><\/h2>\n

choice of 2<\/em><\/p>\n

Fire Grilled Vegetables<\/strong><\/p>\n

Zucchini, Squash, Red Onion, Bell Peppers, Eggplant, Asparagus<\/p>\n

Herb Potatoes<\/strong><\/p>\n

Garlic Herb Roasted Potatoes, Finished With Basil Oil And Fresh Lemon<\/p>\n

Corn Succotash<\/strong><\/p>\n

Eastern Shore Corn, Onions, Peppers, Edamame<\/p>\n

Risotto<\/strong><\/p>\n

Creamy Garlic Saffron Risotto, Shaved Parmesan, Lemon Butter<\/p>\n

Malibu Carrots<\/strong><\/p>\n

Seasoned Roasted Carrots, Cucumber Mint Yogurt<\/p>\n

Vegetable Orzo<\/strong><\/p>\n

Roasted Vegetables, Warm Orzo, Garlic, Basil Oil, Feta Cheese<\/p>\n

 <\/h2>\n

DESSERTS<\/strong><\/h2>\n

choice of 1<\/em><\/p>\n

Banana Bread Pudding<\/strong><\/p>\n

Served With Vanilla Bean Ice-Cream<\/p>\n

Strawberry Shortcake<\/strong><\/p>\n

Served With Fresh Strawberries And Chantilly Cream<\/p>\n

Peach Cobbler<\/strong><\/p>\n

Served With Cinnamon Ice-Cream<\/p>\n

Chocolate Mousse<\/strong><\/p>\n

Served With Macerated Berries And Fresh Mint<\/p>\n

Prices do not include a 23% Service Charge.  All credit card transactions subject to a 3% Processing Fee. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Chef\u2019s Table Dinner Experience Put a group of friends together, sit back and relax as our chef serves your group a farm fresh family style meal in one of our private rooms. $70 per person (Friday \u2013 Sunday), $60 per person (Monday – Thursday) Minimum of 8 Guests   APPETIZER Charcuterie Board for the Table […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4329","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t