Christmas Eve in the Lodge

Join Us for our Four Course Chef’s Special

$46 Per Person

Reserve your table today by calling us at 410-317-2276

Soup

Butternut Squash

Butternut Squash/ Granny Smith Apples/ Heavy Cream/ Cinnamon/Nutmeg/Honey

Salad

Caesar Salad

Romaine Hearts/Pumpkin Seeds/Toasted Almonds/Rolled Oats/Parmesan Cheese/Caesar Dressing

Entrée Options

Crispy Chilean Sea Bass

Creamed Corn/Roasted Fingerling Potatoes/Wild Mushroom Ragout/Baby Arugula

Black Angus Prime Rib

Slow Roasted & Herb Crusted Prime Rib/Roasted Fingerling Potatoes/Farmers Market Veggies

Eastern Shore Crab Cakes

Jumbo Lump Crab/Old Bay//Mushroom Rice Pilaf/Roasted Corn Succotash/Garlic Crab Remoulade

Surf & Turf

Jumbo Lump Crab Cake/ Black Angus Prime Rib/Roasted Fingerling Potatoes/Roasted Corn Succotash

Red Brick Chicken

Joyce Farms Poulet Rouge/Old Bay Dry Rub/Butter Whipped Potatoes/Roasted Farmers Market Veggies

Dessert

Bourbon Pumpkin Bread Pudding