Chef’s Table Dinner Experience

Put a group of friends together, sit back and relax as our chef serves

your group a farm fresh family style meal in one of our private rooms.

$65 per person (Friday – Sunday), $50 per person (Monday – Thursday)

Minimum of 8 Guests

Fall 2021 Winter 2022

Appetizer

Charcuterie Board for the Table

Chef’s Selection of the Finest Seasonal Cured Meats, Cheeses, Fruits, Nuts, and Jams

SALAD

choice of 1

Spinach Salad

Fresh Spinach, Baby Arugula, Mushrooms, Cherry Tomatoes, Red Onion, Chopped Million Dollar Bacon,

Boiled Egg, and Warm Bacon Vinaigrette

Asian Pear Salad

Boston Lettuce, Citrus Vinaigrette, Danish Blue Cheese, Walnuts, Craisins

Lodge Salad

with Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber,

Bell Pepper, Shaved Parmesan, Lodge Vinaigrette

MAIN COURSE

choice of 2

Bone-In Pork Chops

Grilled Pork Chops finished with Apple Cider Demi Glaze

Pan Roasted Duck Mallard Breast

served with Black Pepper Pesto and Pan Jus

Woodsman Pasta

Slow Roasted Short Rib, Spinach, Mushrooms, and Roasted Butternut Squash, tossed with Housemade

Turmeric Ziti in a Short Rib Au Jus, finished with Grated Parmesan and Chives

Sauteed Rainbow Trout

Snake River Trout served with a Lemon Butter Caper Sauce

Farmhouse Chicken

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Pan Jus

ACCOMPANIMENTS

choice of 2

Duck Fat Roasted Potatoes, Garlic Mashed Potatoes, Roasted Root Vegetables, Barn Brussels Sprouts, Shallot & Chive Buttered Green Beans, Housemade Linguini Pasta

DESSERTS

choice of 1

Fresh Baked Cookie & Brownie Platter

served Warm Out of the Oven

Berry Cobbler

Fresh Berries Baked in a Cinnamon Cobbler Batter, topped with Vanilla Bean Ice Cream and Housemade Berry Sauce