Chef’s Table Dinner Experience
Put a group of friends together, sit back and relax as our chef serves
your group a farm fresh family style meal in one of our private rooms.
$65 per person (Friday – Sunday), $50 per person (Monday – Thursday)
Minimum of 8 Guests
Fall/Winter 2022
APPETIZER
Charcuterie Board for the Table
Seasonal Cheeses, Cured Smoked Meats, Jams, Fruit, Nuts, and Bread
SALAD
choice of 1
Winter Green Salad
Kale, Arugula, Spinach, Red Cabbage, Red Onion, Heirloom Cherry Tomatoes, Cucumbers, Bleu Cheese, Candied Walnuts and Balsamic Herb Vinaigrette
Peach Burrata Salad
Glazed peaches, Arugula, Spinach, Grilled Vidalia Onions, Pumpkin Seeds, Burrata Cheese and Pomegranate Vinaigrette
House Lodge
Organic Baby Lettuce, Shaved Carrots, Onion, Tri-Color Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette
MAIN COURSE
choice of 2
Bone-In Pork Chops
Fire Grilled and finished in Natural Jus
Campfire Trout
Char Grilled topped with Lemon Zest, Capers, and Shallot in a Garden Herb Cold Pressed Olive Oil Dressing
Foragers Pasta
Wild Mushrooms, Mafaldine Pasta, Spinach, Garlic, Heirloom Cherry Tomatoes, Butter Porcini Broth, White Truffle Oil
Baked Atlantic Cod
Roasted Red Pepper Cream, Lump Crab
Farmhouse Chicken
Poulet Rouge Airline Breast, finished with Pan Roasted Jus
Add-on:
40-ounce Tomahawk Steak – Market Price
Air chilled fire grilled topped with herbed butter and Demi glacé.
ACCOMPANIMENTS
choice of 2
Broccolini, Garlic Butter Green Beans, Baby Carrots, Barn Brussels Sprouts
Duck Fat Roasted Potatoes, Butter Whipped Potatoes, Housemade Ziti
DESSERTS
choice of 1
Fresh Baked Cookie & Brownie Platter
served Warm Out of the Oven
Berry Cobbler
Fresh Berries Baked in a Cinnamon Cobbler Batter, topped with Vanilla Bean Ice Cream and Housemade Berry Sauce
23% Service Charge and 3.25% Credit Card Processing Fee