Chef’s Table Dinner Experience

Put a group of friends together, sit back and relax as our chef serves

your group a farm fresh family style meal in one of our private rooms.

$65 per person (Friday – Sunday), $50 per person (Monday – Thursday)

Minimum of 8 Guests

Fall/Winter 2022

APPETIZER

Charcuterie Board for the Table

Seasonal Cheeses, Cured Smoked Meats, Jams, Fruit, Nuts, and Bread

SALAD

choice of 1

Winter Green Salad

Kale, Arugula, Spinach, Red Cabbage, Red Onion, Heirloom Cherry Tomatoes, Cucumbers, Bleu Cheese, Candied Walnuts and Balsamic Herb Vinaigrette 

Peach Burrata Salad

Glazed peaches, Arugula, Spinach, Grilled Vidalia Onions, Pumpkin Seeds, Burrata Cheese and Pomegranate Vinaigrette

House Lodge

Organic Baby Lettuce, Shaved Carrots, Onion, Tri-Color Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

MAIN COURSE

choice of 2

Bone-In Pork Chops

Fire Grilled and finished in Natural Jus

Campfire Trout

Char Grilled topped with Lemon Zest, Capers, and Shallot in a Garden Herb Cold Pressed Olive Oil Dressing

Foragers Pasta

Wild Mushrooms, Mafaldine Pasta, Spinach, Garlic, Heirloom Cherry Tomatoes, Butter Porcini Broth, White Truffle Oil

Baked Atlantic Cod

Roasted Red Pepper Cream, Lump Crab

Farmhouse Chicken

Poulet Rouge Airline Breast, finished with Pan Roasted Jus

Add-on:

40-ounce Tomahawk Steak – Market Price

Air chilled fire grilled topped with herbed butter and Demi glacé. 

ACCOMPANIMENTS

choice of 2

Broccolini, Garlic Butter Green Beans, Baby Carrots, Barn Brussels Sprouts

Duck Fat Roasted Potatoes, Butter Whipped Potatoes, Housemade Ziti

DESSERTS

choice of 1

Fresh Baked Cookie & Brownie Platter

served Warm Out of the Oven

Berry Cobbler

Fresh Berries Baked in a Cinnamon Cobbler Batter, topped with Vanilla Bean Ice Cream and Housemade Berry Sauce

23% Service Charge and 3.25% Credit Card Processing Fee