Chef’s Table Dinner Experience

Put a group of friends together, sit back and relax as our chef serves

your group a farm fresh family style meal in one of our private rooms.

$65 per person (Friday – Sunday), $50 per person (Monday – Thursday)

Minimum of 8 Guests

Spring/Summer 2022

APPETIZER

Charcuterie Board for the Table

Seasonal Cheeses, Cured Smoked Meats, Jams, Fruit, Nuts, and Bread

SALAD

choice of 1

House Lodge Salad

Organic Baby Lettuce, Shaved Carrots, Onion, Tri-Color Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

Watermelon Feta Salad

Boston Lettuce, Arugula, Radish, Cucumber, Basil Vinaigrette, Pomegranate Molasses

Strawberry Mozzarella Salad

Fresh Mozzarella Pearls, Spinach, Arugula, Onion, Balsamic Reduction, EVO, Sea Salt Cracked Black Pepper

MAIN COURSE

choice of 2

Campfire Trout 

Char grilled topped with lemon zest, capers, and shallot in a garden herb cold pressed olive oil dressing  

Lobster Ravioli 

Asparagus, Sweet Local Corn, Brandy Rose Flambé Sauce, topped with Fresh Garden Herbs  

Bone-In Pork Chop 

Fire Grilled and finished in a Berry Mint Jus  

Farmhouse Chicken 

Poulet Rouge Airline Breast, finished with Pan Roasted Jus  

Rose Rockfish 

Pan seared rockfish, topped with light cream sherry rose sauce with lump crab

ACCOMPANIMENTS

choice of 2

Broccolini, Garlic Butter Green Beans, Baby Carrots, Barn Brussels Sprouts
Duck fat Roasted Potatoes, Butter Whipped Potatoes, Housemade Ziti, Jasmine Rice

DESSERTS

choice of 1

Fresh Baked Cookie & Brownie Platter

served Warm Out of the Oven

Berry Cobbler

Fresh Berries Baked in a Cinnamon Cobbler Batter, topped with Vanilla Bean Ice Cream and Housemade Berry Sauce

23% Service Charge and 3.25% Credit Card Processing Fee