Blackwall Barn & Lodge
Put A Group Of Friends Together, Sit Back And Relax As Our
Chef Serves Your Group A Farm Fresh
Family Style Meal In One of Our Private Rooms!
$44 per Person
Summer 2021 Menu
Choice of Appetizers
Southern fried oyster served with a light old bay remoulade sauce, topped with
pickled red onions and Fresno peppers.
Prosciutto ham wrapped watermelon bites with fresh mozzarella cheese,
balsamic reduction and basil olive oil.
Choice of Salad
Roasted beets, feta cheese and caramelized walnuts, tossed in an orange
vinaigrette dressing served over fresh arugula.
Lodge Salad with organic baby lettuce, shaved carrots, vidalia onion, tri-colored
grape tomatoes, cucumber, bell pepper, shaved parmesan, lodge vinaigrette
Main Course (Pick 3)
Barbecue Roasted Salmon Filets sprinkled with toasted sesame seeds
Airline Chicken Breast with crispy skin and lemon pepper marinade
Braised Pork Shank with citrus wine jus
Stuffed Portobello Mushrooms with roasted asparagus and corn succotash (Available as Vegan Option)
Warm Heirloom cherry tomato farro with a light lemon butter sauce
Roasted baby zucchini and patty pan squash
Choice of Dessert
Chocolate Fondue with fresh fruit and pretzels
Madagascar Vanilla Crème Brûlée