Blackwall Barn & Lodge
Chef’s Table
Put A Group Of Friends Together, Sit Back And Relax As Our
Chef Serves Your Group A Farm Fresh
Family Style Meal In One of Our Private Rooms!
Parties of 8-22 Guests
$35 per Person (Monday – Wednesday)
$42 per Person (Thursday – Sunday)
Soup
Farmhouse Minestrone
Rich Tomato Broth, Ditalini Pasta, Butternut Squash, Zucchini, Kale,
Cannellini Beans, Fresh Herbs, Shaved Parmesan
Salad
Baby Wedge
Hydroponic Lettuce, Million Dollar Bacon, Tricolor Grape Tomatoes, Blue Cheese Crumbles, Chives & Black Pepper Buttermilk Dressing
Entrées
Pork Chops with Cream Herb & Garlic Wine Sauce
Boneless Pork Chops Simmered in a Light Cream Sauce with White Wine, Garlic & Thyme
Allegany Mountain Rainbow Trout
Herb Roasted Rainbow Trout topped with a Light Thyme Cream Sauce
Beef Short Ribs
Beef Short Ribs Braised in a Rich Beef Stock
Entrée Accompaniments
Garlic Parmesan Scalloped Potatoes
Thinly Sliced Potatoes layered with Garlic, Parmesan Cheese & Cream then baked to a Golden Brown
Roasted Broccolini
Fresh Broccolini Roasted with Breadcrumbs, Parmesan Cheese, Lemon, Garlic & Extra Virgin Olive Oil
Dessert
Oven Baked Cinnamon Roll
Oven roasted cinnamon rolls with housemade Icing and Caramel Sauce
