{"id":4329,"date":"2018-10-29T15:40:20","date_gmt":"2018-10-29T19:40:20","guid":{"rendered":"http:\/\/www.barnandlodge.com\/gambrills\/?page_id=4329"},"modified":"2025-01-09T12:44:38","modified_gmt":"2025-01-09T17:44:38","slug":"chefs-table","status":"publish","type":"page","link":"http:\/\/www.barnandlodge.com\/gambrills\/chefs-table\/","title":{"rendered":"Chef’s Table"},"content":{"rendered":"\t\t
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Chef\u2019s Table Dinner Experience<\/h2>

Put a group of friends together, sit back and relax as our chef serves<\/h3>

your group a farm fresh family style meal in one of our private rooms.<\/h3>

$70 per person (Friday \u2013 Sunday), $60 per person (Monday – Thursday)<\/strong><\/p>

Minimum of 8 Guests<\/em><\/strong><\/p>

\u00a0<\/h1>

APPETIZER<\/strong><\/h2>

Charcuterie Board for the Table<\/strong><\/p>

Seasonal Cheeses, Cured Smoked Meats, Jams, Fruit, Nuts, and Bread<\/p>

Shrimp & Grits<\/strong><\/p>

Citrus Marinated Buffalo Garlic Shrimp, Served Over Cheddar Grits<\/p>

Seared Scallops<\/strong><\/p>

Bacon Wrapped Scallops Over Beet Puree<\/p>

SALAD<\/strong><\/h2>

choice of 1<\/em><\/p>

Roasted Beets<\/strong><\/p>

Candy Cane Roasted Beets, Herb Goat Cheese, Fresh Arugula, Heirloom Cherry Tomatoes, Cucumbers, Candied Walnuts, House Vinaigrette<\/p>

Burrata<\/strong><\/p>

Mixed Greens, Grilled Red Onions, Olives, Vine Ripened Tomatoes, Grilled Zucchini, Grilled Squash, Burrata, Basil Oil, Herb White Balsamic<\/p>

House Lodge<\/strong><\/p>

Organic Lettuce, Shaved Carrots, Vidalia Onions, Tri Colored Grape Tomatoes, Cucumbers, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette<\/p>

\u00a0<\/em><\/p>

MAIN COURSE<\/strong><\/h2>

choice of 2<\/em><\/p>

Duck Confit<\/strong><\/p>

Slow Braised Leg & Thigh, Finished With A Sour Cherry Herb Jus<\/p>

Leg Of Lamb<\/strong><\/p>

Slow Cooked Leg Of Lamb, Finished With Orange Glaze And Lamb Jus<\/p>

Branzino<\/strong><\/p>

Grilled Butterflied Whole Branzino, Finished With A Lemon And Herbs, Caper Oil<\/p>

Lemon Chicken Linguine<\/strong><\/p>

Oven Roasted Airline Chicken, Asparagus, English Peas, Minced Chives, Lemon Butter Sauce, Linguine Pasta, Roasted Garlic Chips<\/p>

Short Ribs<\/strong><\/p>

Slow Cooked, Finished With Red Wine Jus<\/p>

Pork Osso Bucco<\/strong><\/p>

Finished With Citrus Herb Pork Jus<\/p>

Add-on:<\/p>

36-44 oz Tomahawk Steak (Market Price)<\/strong><\/p>

Chargrilled, Finished With Herb Compound Butter; Served With House-Made Chimichurri<\/p>

\u00a0<\/em><\/p>

ACCOMPANIMENTS<\/strong><\/h2>

choice of 2<\/em><\/p>

Fire Grilled Vegetables<\/strong><\/p>

Zucchini, Squash, Red Onion, Bell Peppers, Eggplant, Asparagus<\/p>

Herb Potatoes<\/strong><\/p>

Garlic Herb Roasted Potatoes, Finished With Basil Oil And Fresh Lemon<\/p>

Corn Succotash<\/strong><\/p>

Eastern Shore Corn, Onions, Peppers, Edamame<\/p>

Risotto<\/strong><\/p>

Creamy Garlic Saffron Risotto, Shaved Parmesan, Lemon Butter<\/p>

Malibu Carrots<\/strong><\/p>

Seasoned Roasted Carrots, Cucumber Mint Yogurt<\/p>

Vegetable Orzo<\/strong><\/p>

Roasted Vegetables, Warm Orzo, Garlic, Basil Oil, Feta Cheese<\/p>

\u00a0<\/h2>

DESSERTS<\/strong><\/h2>

choice of 1<\/em><\/p>

Banana Bread Pudding<\/strong><\/p>

Served With Vanilla Bean Ice-Cream<\/p>

Strawberry Shortcake<\/strong><\/p>

Served With Fresh Strawberries And Chantilly Cream<\/p>

Peach Cobbler<\/strong><\/p>

Served With Cinnamon Ice-Cream<\/p>

Chocolate Mousse<\/strong><\/p>

Served With Macerated Berries And Fresh Mint<\/p>

\u00a0<\/p>

Prices do not include a 23% Service Charge.\u00a0 All credit card transactions subject to a 3% credit card fee. No fee associated with cash or Debit Card transactions. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Chef\u2019s Table Dinner Experience Put a group of friends together, sit back and relax as our chef serves your group a farm fresh family style meal in one of our private rooms. $70 per person (Friday \u2013 Sunday), $60 per person (Monday – Thursday) Minimum of 8 Guests \u00a0 APPETIZER Charcuterie Board for the Table […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4329","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pf9QXI-17P","jetpack-related-posts":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-19 11:54:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/pages\/4329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/comments?post=4329"}],"version-history":[{"count":21,"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/pages\/4329\/revisions"}],"predecessor-version":[{"id":13395,"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/pages\/4329\/revisions\/13395"}],"wp:attachment":[{"href":"http:\/\/www.barnandlodge.com\/gambrills\/wp-json\/wp\/v2\/media?parent=4329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}